Resilient food supply through urban solar greenhouses that are being map in every city with the biomimicry design of the flower of life .
Food demand, production, Supply Chain and waste are the 4 sides of the same topic. Our goal is to create resilient food supply through solar greenhouses banks with minimum energy requirements and co2 footprint, grown within the boundaries of the cities consumers, taking also advantages of the areas that are abandoned but capable of hosting such an initiative .Greenhouses will be positioned in a special geometric grid of circles, which has been shown in Unified Physics (putting together Astrophysics and Quantum Mechanics) by Nassim Haramein to be the structure of space- time. Overlaying that over a city map creates resonance with the time-space continuum, and imitating nature gives always the best solutions.
Greenhouses will be designed synthesizing principles of solar windows energy , Fractal geometry, Biomimicry, Permaculture, so they can give the best results and crops, in terms of quantity and quality with the least effort.
What specific problem are you solving?
Disruptions from climate change-related disasters and recently, from COVID-19, can lead to lower production and more food insecurity, demonstrating a need for more resilient supply chains. The project relates to how we all see our own local environment as the main provider of food. The globalization of the economy and the lower price of imported food made economies to abandom local production of food in the favor of imported commercial goods. Epidemics and crises make us reconsider. We do need to make good use of technology and environment to improve food resilience or productions through cities green houses. We do need to become more resilient with respect to food supply in order to better serve themselves. For instance through coronavirus epidemic more than 1000 people walk to get free food in Geneva even in wealthy Switzerland . In nation of nearly 8.6 million 660.000 people in Switzerland were poor with low level education unable to find work after loosing the job. Our proposal is to provide resilient food supply through urban greenhouses especially in case of emergencies in Athens and Dubai and use this model in more cities in the future like Geneva or more.
https://youtu.be/7R92k_vk2Nw
What specific problem are you solving?
Disruptions from climate change-related disasters and recently, from COVID-19, can lead to lower production and more food insecurity, demonstrating a need for more resilient supply chains. The project relates to how we all see our own local environment as the main provider of food. The globalization of the economy and the lower price of imported food made economies to abandom local production of food in the favor of imported commercial goods. Epidemics and crises make us reconsider. We do need to make good use of technology and environment to improve food resilience or productions through cities green houses. We do need to become more resilient with respect to food supply in order to better serve themselves. For instance through coronavirus epidemic more than 1000 people walk to get free food in Geneva even in wealthy Switzerland . In nation of nearly 8.6 million 660.000 people in Switzerland were poor with low level education unable to find work after loosing the job. Our proposal is to provide resilient food supply through urban greenhouses especially in case of emergencies in Athens and Dubai and use this model in more cities in the future like Geneva or more.
https://youtu.be/7R92k_vk2Nw
